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2017-07-25
951 瀏覽
The restaurant was located at the ground floor of a HDB block. There was indoor air con and outdoor non air con dine in area, as well as private room. The place was packed and a bit noisy.Braised Ee Fu Noodles with Mushroom 鲜菇干烧伊面 ($11.80)The flavourful golden brown egg noodles was made from wheat flour, braised to perfection and served in dry style with mushrooms.Flavourful stir fried dish.Golden Sauce Crab 招牌黄金蟹 （南瓜汁）Seasonal PricingThe signature dish was created by Chef Niun Hock Leong and wa
Braised Ee Fu Noodles with Mushroom 鲜菇干烧伊面 ($11.80)The flavourful golden brown egg noodles was made from wheat flour, braised to perfection and served in dry style with mushrooms.
Flavourful stir fried dish.
Golden Sauce Crab 招牌黄金蟹 （南瓜汁）Seasonal Pricing
The signature dish was created by Chef Niun Hock Leong and was the number one must try dish on the menu. It was served with deep fried buns ($1/ pc) which tasted when soaked up the rich creamy sauce.
Hong Kong Kailan 香港芥兰 ($16)Crunchy vegetables.
Home-made Beancurd with Special Sauce 家帝豆腐 ($24)A simple and nostalgic taste of home, made with chef's special sauce, served on a bed of chef's daily selection of vegetables.
The beancurd although deep fried, was soft in the mouth.
Steam Fish Hong Kong style 港成䒱魚, using Parrotfish 青衣鱼 Steamed in superior soya sauce, this method of preparation retains the natural flavours of the catch, allowing one to fully appreciate the tender flesh of the fish.
The fish was sweet and meaty but it came at a high cost at $130.
Vegetarian Fried Rice 斋炒饭 ($11.80)Fragrant wok-fried rice, tossed with chinese mushrooms and carrots.
Look not bad.
Roasted Chicken 脆皮烧鸡 ($24)The meat was tender and flavourful.
Crispy Cereal Prawns 香脆麦片鲜虾 ($48)Crispy fried prawns coated with flavourful cereal bits
Like that the prawns were served de-shelled, with the cereal bits crispy around.
Coconut Pudding 椰子布丁 ($7.80)
A chilled silky-smooth pudding made from fresh coconut flesh and juice.
It was served topped with a scoop of coconut ice cream. The pudding was light and smooth.
For 2 tables, the bill came up to about $1008, which sounded a bit expensive considering the number of dishes ordered.
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