2013-10-12 20 瀏覽
Full Yan Ting review here: http://ivanteh-runningman.blogspot.sg/2013/10/yan-ting-tasting-session.htmlInspired by the Chinese Imperial courtyards of the Ming Dynasty, where influential movers and shakers of the empire would gather for lavish banquets, Yan Ting restaurant in the St. Regis hotel exudes an elegant and sophisticated class befitting royalty. Helmed by master chef Mak Kip Fu, Yan Ting restaurant elevates traditional Cantonese fare into fine dining status, while retaining the soul of u
Inspired by the Chinese Imperial courtyards of the Ming Dynasty, where influential movers and shakers of the empire would gather for lavish banquets, Yan Ting restaurant in the St. Regis hotel exudes an elegant and sophisticated class befitting royalty. Helmed by master chef Mak Kip Fu, Yan Ting restaurant elevates traditional Cantonese fare into fine dining status, while retaining the soul of using only the freshest seasonal produce and showcasing natural flavours.
Ambience at Yan Ting restaurant is opulent. The grandeur of the interior exudes a classy elegance, without being too over the top. The tastefully arranged layout is suitable for business or private dining, and the decor enhances the overall ambience without being too loud. I also like the bright ambient lighting, which isn't too harsh or dim.
Service at Yan Ting restaurant is professional, discreet and polite. Staff may not make much conversation, but they are attentive and observant, and barely get in the way of dining, or conversations. The discreet yet efficient manner of staff at Yan Ting means you'll barely notice they're there! Tables are set, and cleared, with finesse. Communication in English however, is slightly below par.
Food at Yan Ting follows the Cantonese / Guangzhou philosophy of freshness of ingredients, little usage of herbs, and well balanced dishes that are naturally flavourful but not greasy. Yan Ting restaurant prepares classic Cantonese dishes according to time-honoured receipes, but presents them in beautiful contemporary style. Yan Ting restaurant is most well known for their weekend Dim Sum buffet brunch, considered to be among the best Dim Sum in Singapore. Despite the price of SGD $98 ++ per person, the Dim Sum buffet brunch at Yan Ting restaurant is very popular.
Since chef Mak Kip Fu joined Yan Ting restaurant in September 2013 as their executive chef, he has designed seasonal set menus which showcase the best of Cantonese cuisine. He has also introduced several of his signature dishes which have helped his previous restaurants earn Michelin stars.
The Pan-Seared Crab Claw Stuffed With Shrimp Mousse is chef Mak's signature dish. Fresh shrimp is pounded to a paste, wrapped around a freshly de-shelled crab claw, lightly fired, and then cooked in a broth with 10 different Chinese herbs and spices. The result is a fragrant, juicy, and succulent dish, enhanced with crisp texture from the asparagus and fried shallots.
An extremely uncommon Cantonese dish, and also a signature item of chef Mak, the Double-Boiled Duck With Cordyceps Flowers And Wolfberries won much praise during the tasting session. Easily the best dish on the menu, the soup has robust flavour, is well balanced, and very comforting. The wolfberries and raisins added a hint of sweetness, while the duck meat was tender without being stringy. Excellent!