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2013-09-22
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The Audacious Cakery, a newly opened bakery startup finds itself nestled at Everton Park, a stone throw away from Outram Part MRT Station. Step inside to enjoy the aesthetically amazing display of cupcakes right before the store front. To put everything into a simple sentence - the cupcakes are irresistible.And to put it into context, if I were to compare these cupcakes to that of Twelve Cupcakes, my vote goes to Audacious Cakery for their ultra moist, soft and non-crumbly cupcake texture. To t
The Audacious Cakery, a newly opened bakery startup finds itself nestled at Everton Park, a stone throw away from Outram Part MRT Station. Step inside to enjoy the aesthetically amazing display of cupcakes right before the store front.
To put everything into a simple sentence - the cupcakes are irresistible.And to put it into context, if I were to compare these cupcakes to that of Twelve Cupcakes, my vote goes to Audacious Cakery for their ultra moist, soft and non-crumbly cupcake texture.
To top it up, literally, is a thick yet smooth whipped cream that are twisted by Sharryl (chef) to suit Singaporean's taste preferences. They are not too greasy and do not give me a 'gelat' (nauseous) feel after eating so much of the cream. Natural flavours are added for different themed cupcakes.
Chocolate Souffle Made from dark chocolate, the soufflé centre gives it a light yet chocolaty punch. Served with a crunchy chocolate biscuit base, it can be served warm or chilled.
Picture below definitely suggests you to slight warm the tart to enjoy the best out of it. Just enjoy how the melted chocolate oozes out of the tart under a warm temperature. The chef has very thoughtfully sprinkled crushed nuts (not sure if its almonds, can't recall) to add a texture to the thick gluey chocolate lava.
Lemon MeringueLuscious tangy lemon tart made with French churned butter on a biscuit base
ExotiqueMango and coconut mousse on a jaconde sponge with fresh mango & papaya bits
Exotique was one of my favourite for its tangy aftertaste due to the papaya and mango bites within the cake itself. It also has a trace of coconut taste but it somehow got covered up by the mangos. Nonetheless, try this if you aren't really a sweet-tooth, but rather a sour-lover like me. Okay admit it, we are so 'sour'!
Foret Noir, alcoholicValrhona dark chocolate, mousse, Kirsh, soaked cherries and Kirsh Cream on a dark Valrhona chocolate genoise
In layman terms, it resembles black forest cake with an alcoholic element in it. As a non-alcoholic lover like me, I was pleasantly surprised to be addicted to this precious piece because the alcohol content was not very strong.
Monet, alcoholic Orange mousse with champagne, served with a tart raspberry compote on a Cointreau soaked sponge studded with red currants
here's the different cupcakes they have:Standard
$4 each, $22 for 6, $42 for 12
Matcha*
Black Sesame
Raspberry Devil’s food cake
Chocolate Ganache
Strawberry
Special
Add 0.5 cents
S’mores
Lemon Raspberry*
Valrhona Chocolate Cream Cheese*
*popular demand
And I highly recommend their matcha cupcake if you're a true blue green tea lover.
Full post with more photos on http://www.chiamhuiy.com/2013/09/food-preview-audacious-cakery.html
Celine
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