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2013-09-25
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Normally people visit here is for lunch or dinner because of their dishes was presentable and fulfilling. Yet, this round I came with my friend, we had tea snacks. Because only two of us, our variety to order was actually quite limited.Dim Sum coming, Crust puff with aromatic Char Siew squeezed at the middle. This was my first time to have it, combined with preserved egg and marinated with honey, it was sweet and juicy. Three of them costed $3.80.Appealing pastry, the flaky dough was crunchy and
Dim Sum coming, Crust puff with aromatic Char Siew squeezed at the middle. This was my first time to have it, combined with preserved egg and marinated with honey, it was sweet and juicy. Three of them costed $3.80.
Appealing pastry, the flaky dough was crunchy and the egg filling was silky moist. Full of buttery egg blended flavour, I enjoyed both crispy skin and wobbly custard. One plate was at price $3.50.
The most traditional Chinese taste among the all, my friend like it the most. The texture was solid and smooth. Dried shrimps and preserved meat were added inside the Carrot Cake, the mixture was fine. Costed me $3.60, the price here all subjected to 10% service charge and 7% GST. Generally, it was a pleasant trip for us. 張貼
