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2013-11-05
80 瀏覽
I have never been to Sarawak, I cannot make any comparison yet Sarawak Jia Xiang’s version suited my appetite. According to the Menu, their noodles were air-flown all the way from Kuching. Frankly speaking, I don’t care about it, as long as it was delicious. I did a little research, the original Sarawak Wanton Noodle was actually not supposed to serve along with Sambal Chilli. While adapting to local taste buds, it was a must to be fragrant spicy. I ordered dried Kolo Mee and Fried Wanton for si
I did a little research, the original Sarawak Wanton Noodle was actually not supposed to serve along with Sambal Chilli. While adapting to local taste buds, it was a must to be fragrant spicy. I ordered dried Kolo Mee and Fried Wanton for side dishes. The mixture of blended sauce and minced pork was pleasant, went very well with noodles. Further topped with few slices of Roasted Pork and Veggies, a bowl of slippery stuffed shrimp dumpling soup was come together. It was $6.40, sounded reasonable. 張貼
