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2011-09-03
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My favourite hokkien mee !!! The shortest waiting time that I ever had was 30 mins, the longest waiting time was 1 hour @_@ Though we smelt like a smokey chimney afterwards, the wait is worthy! It has a strong prawn flavour and has a wok hei taste to it. I love the thin bee hoon that is used to cook the hokkien mee - it fully absorbed the priawn stock in it. In fact, I prefer the thin bee hoon than the mee that it's mixed together. This tasted best when eaten on the spot, it became very soggy
My favourite hokkien mee !!! The shortest waiting time that I ever had was 30 mins, the longest waiting time was 1 hour @_@ Though we smelt like a smokey chimney afterwards, the wait is worthy!
It has a strong prawn flavour and has a wok hei taste to it. I love the thin bee hoon that is used to cook the hokkien mee - it fully absorbed the priawn stock in it. In fact, I prefer the thin bee hoon than the mee that it's mixed together.
This tasted best when eaten on the spot, it became very soggy and noodles clumped together when I packet it home.
張貼
