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2012-07-13
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it been a long time since we went to a T.G.I. Friday since it closed down many years ago at the glass house in Penang Road. We we saw it re-open at 112 Mall, Dad has been wanting to try it. Therefore for a Father's Day celebration, I took my dad for dinner at T.G.I. Friday.Dad ordered the Clam Chowder soup which was a creamy blend of Celery, Garlic and Tomato lightly season with pepper. It is filled with clams.We ordered a full rack of their Signature Jack Daniel Ribs at $36.90 to share. It com
Dad ordered the Clam Chowder soup which was a creamy blend of Celery, Garlic and Tomato lightly season with pepper. It is filled with clams.
We ordered a full rack of their Signature Jack Daniel Ribs at $36.90 to share. It comes with French Fries and we decided to change to Onion Rings and was not disappointed. The Onion Ring was lightly coated with batter and fried till gold brown, which is crispy on the outside and soft on the inside. The full Rack consist of 12 ribs while 1/2 ribs cost $26.90. The meat was so tender that it easily slide off the bones. The taste of the generous Jack Daniel whiskey is out of this world, it is slightly sweet and fragrant. It also come with a small saucer of extra sauce.
I ordered Earl Grey Tea which is served in a pot of hot water and DIY tea bag. It comes with cube of brown sugar. The hot water is refillable. Prices are steep but portions are big and can be shared so that you can order different items. They also has a 2 course menu of starter and main or main and dessert for $24.90++ and 3 courses for $34.90++. Only problem is that the set menu main is limited and does not include any of the signature Jack Daniel dishes.
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