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2013-06-11
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photos and more: http://andmorefood.wordpress.com/2013/06/11/arkadas-cafe-one-north/This place was a gem – expert, wholesome cooking coming out of a tiny kitchen. reasonable prices and decent portions too.We started off with warm fluffy pide and hummus; the bread was crusty and delicious, the hummus decent.I had a grilled chicken breast: moist and tender – at a standard I would expect from a restaurant. my friends had the adana kebab (a lamb-beef mix) and the baked rice – both of which went down
This place was a gem – expert, wholesome cooking coming out of a tiny kitchen. reasonable prices and decent portions too.
We started off with warm fluffy pide and hummus; the bread was crusty and delicious, the hummus decent.
I had a grilled chicken breast: moist and tender – at a standard I would expect from a restaurant. my friends had the adana kebab (a lamb-beef mix) and the baked rice – both of which went down easily enough.
We finished with baklava – and while it wasn’t the best I’ve had, it’s more than I expected. The pastry was sweet though not tooth-achingly so, and moistened just enough for the filo layers to still be discernible. I remember a slight floury after-texture, but nothing off-putting.
A tiny, unpretentious, but immensely likable café – and gratifyingly close to the gastronomic wasteland of my workplace. I see repeat visits in my gastronomic crystal ball.
張貼