影片
更多
2013-01-16
46 瀏覽
It was my father’s birthday and we planned to celebrate his day with him as a family dinner at Ah Yat Seafood restaurant over at Turf City (Bukit Timah).There is a place where you can see the signboard 'Unique Seafood Market' - can find a lot of different types of seafood and some of them are rare types which you will not be able to find it in other restaurantsAnyway, there are 2 ways to reach the restaurant which is at level 3 by taking the lift at both ends of the building, one of them is next
There is a place where you can see the signboard 'Unique Seafood Market' - can find a lot of different types of seafood and some of them are rare types which you will not be able to find it in other restaurants
Anyway, there are 2 ways to reach the restaurant which is at level 3 by taking the lift at both ends of the building, one of them is next to giant supermarket and you will need to pass through the Unique Seafood Market before going into Ah Yat Seafood restaurant.
Nicely roasted skin while the meat is tender and nice.
Very fresh and tender meat while the chef are very skilled in their cooking thus enhancing the overall taste with the sauce.
Not a bad dish with very fresh and tender meat due to freshly cooked bull frog.
Not really a nice dish to me though the meat is still very nice.
Nice dish but not much comments as it is quite a common dish everywhere.
What can I say. super nice and QQ meat of the bamboo clam in nice garlic mixed well between each other and most importantly, these are freshly cooked dishes.
Fresh prawns cooked in drunken prawn with herbal style – Very fresh prawn (As usual) in nice herbal soup where you can taste a little bit of that liquor taste.Crab cooked in Pumpkin style – Nice but not really into crab though.
Crab cooked in chili style – Chili Crab. Nothing much to comments about too.
If you never ordered these bun to go with the sauce of those chili and pumpkin crab, it would not be fulfilling at all. These small buns are nicely fried to crispy on the outside while fresh and tender on the inside. Great to be eaten with the crab sauce.
More photos from my blog:
http://www.shootnblog.com/?p=1156
張貼
