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2013-12-27
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I'm game for something spicy over dinner and walked up to Fatty Weng Shi Tan @ Feast. It was the popular stalls seen with long queue out of so many stalls there and most of the patrons had placed their order on the steamboat dishes.The food for steamboat preparation were all laid properly and displayed on the glass shelving. Condiments and ingredients for the Tom Yum Soup Based were laid neatly in front of their induction cookers too. While queuing, I had totally enjoy the process by looking at
The food for steamboat preparation were all laid properly and displayed on the glass shelving. Condiments and ingredients for the Tom Yum Soup Based were laid neatly in front of their induction cookers too.
While queuing, I had totally enjoy the process by looking at the ladies preparing my bowl of seafood tom yum noodles. Unlike the usual hawkers who prepared tom yum soup rashly, Fatty Weng's broth was "solid". The helper added chopped chilli with seeds for the base, leaves, fish sauce, tom yum paste, lemon grass etc which reminds me of authentic Thai Tom Yum Soup. The soup base was spicy and satisfying, perfect for my dinner. Perhaps the only complain I had was that its Ee Mee was not cooked thoroughly and felt like eating the raw noodle. Nevertheless it was only a small portion, overall, I'm still loving it!Cost: $5
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