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2013-04-29
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This is a forgotten place tucked away in a corner of Far East Plaza, that serves really decent Japanese fare.The cafe is really small yet cosy, with a food preparation station in the middle. There are less than 20 counter seats around the middle station, and that's pretty much about it. You don't get to choose your seats, because the staff will assign them to you according to the number of pax and availability. So if you're assigned seats at the far end of the station, you basically have to stic
The cafe is really small yet cosy, with a food preparation station in the middle. There are less than 20 counter seats around the middle station, and that's pretty much about it. You don't get to choose your seats, because the staff will assign them to you according to the number of pax and availability. So if you're assigned seats at the far end of the station, you basically have to stick yourself against the wall and squeeze past everybody else to get to your seat.
Diners of this little cafe don't seem to mind these conditions, because there isn't much discomfort; only cosiness. The food is really fresh and awesome too. You can tell how much their regular diners love this place when you see the long queue outside the cafe. Everybody waits for their turn patiently. But thank goodness the turnover rate is rather fast too, because most diners just eat and go; this is not the place for chilling or chatting.
Seaweed appetizerThis is the most unique appetizer I've ever eaten in my life. It's served slightly warm, in a little sauce, and the seaweed texture is chewy. It tastes really good and savory, a good kickstart to the meal.
Salmon sashimiYou can tell instantly that this is very fresh! The chef takes out the salmon and cuts slices of thick and chunky sashimi infront of you only after you place your order. You can see that the slices are "upright", not thin and slimy like how most restaurants serve the dish. This never fails to make me salivate before I eat!
UdonThis may just be a normal udon, nothing special, but I love everything about it. The noodles are thick, slightly chewy, slurping good, basically cooked to perfection and served in tasty soup.
Maki with avocado, cucumber and crabstickThis is one sushi that overwhelms the tastebuds by being creamy, crunchy, soft and heavenly at the same time.
Mixed sashimiFreshest platter of sashimi sushi I've ever eaten so far.
*burp* This has got to be one of my favourite sushi bars! I always feel very good after a meal here - happy, satisfied and healthy.
張貼
