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2013-12-31
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A group of friends and I headed to The King Louis for dinner. The restaurant offers a medieval feel coupled with “fortresses” and “knights”. As I came with a large group, my friends and I ordered quite a few dishes to share.We ordered the Norwegian Salmon which tastes like the salmon which I can eat at home too. The skin is crispy, and the salmon does not have a strong fishy taste so it is good. Below the salmon are vegetables with mushrooms. Which somewhat acts like the filler ingredients. The
A group of friends and I headed to The King Louis for dinner. The restaurant offers a medieval feel coupled with “fortresses” and “knights”. As I came with a large group, my friends and I ordered quite a few dishes to share.
We ordered the Norwegian Salmon which tastes like the salmon which I can eat at home too. The skin is crispy, and the salmon does not have a strong fishy taste so it is good. Below the salmon are vegetables with mushrooms. Which somewhat acts like the filler ingredients.
The Poulet Chicken tasted quite normal but it is a little dry. This too comes with vegetables and fries.
We also ordered pork ribs, which appears to be a popular dish and so we ordered whole. The meat is well cooked as it is tender and very easy to get the meat apart from the bones. The bbq gravy seeps into the fries below giving the fries a nice bbq taste as well.
The cheesy chicken is nice with the cheese on top. Can remove the cheese quite easily though. It tastes slightly better than the poulet chicken cause of the extra cheese element. It was also less dry and more juicy.
My friends ordered the Roasted Beef but I didn’t really try. The waiter showed slight displeasure when my friend asked if we could get one piece rate and the second piece medium rare. The waiter also tends to correct peoples’ pronunciation, such as when I pronounced Salmon incorrectly, and this can be a little annoying. The waitressing staffs were so busy that they also forgot our requests to refill our water several times.
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