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2012-12-31
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I'm excited to try new place to eats.. headed up to Fern & Kiwi, Fern & Kiwi is the international offshoot of successful New Zealand restaurant chain Lone Star and the Singapore venture is the company’s first step to sharing the best of New Zealand food, beverage and service with Asia, and the world.Classic Pork Spare Ribs - A lone star Classic 18.5slow baked ribs with a honey, hoisin and orangeglazecomes in 3 sizez.. 18.50 for small rack, 33 for medium, 59 for mega rack.. We ordered the mega..
headed up to Fern & Kiwi, Fern & Kiwi is the international offshoot of successful New Zealand restaurant chain Lone Star and the Singapore venture is the company’s first step to sharing the best of New Zealand food, beverage and service with Asia, and the world.
Classic Pork Spare Ribs - A lone star Classic 18.5slow baked ribs with a honey, hoisin and orange
glaze
comes in 3 sizez.. 18.50 for small rack, 33 for medium, 59 for mega rack..
We ordered the mega.. (a meal to be shared between 3 or 4 people)
The chunky ribs are sweet, tender enough, and have some fats that literally melts not in your mouth but in your fingers.
it's too sweet for my preference for meat.. I think it's the New Zealand ways to do the dish..
chicken supreme 34.0grilled breast of chicken served with creamy mash potato, spinach
and slow roasted roma tomato and a roasted corn, capsicum and
mushroom salsa.
‘Canterbury Plains’ rack of lamb ($37)served with twice roasted potato mash, a green bean salad,
mint and pea salsa and port wine jus.
The lamb is juicy, tender and doesn’t have the stench. This one is medium well but yet it is so much tender.
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