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2013-07-27
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Rarely get to eat swedish food (apart from ikea if that counts). We had Steak with Warm Potato Salad Scrumptious and juicy ribeye steak was well done and reasonably tender as I didn’t have to put up much of a “fight” to take a bite. Sauteed potatoes were your average roughly chopped potatoes and pan fried. On its own there’s no flavour (except its original taste) , but smothered with the side of black pepper sauce gives it a nice peppered-potato dish. I wasn’t a fan of the big portion of onions
Steak with Warm Potato Salad
Scrumptious and juicy ribeye steak was well done and reasonably tender as I didn’t have to put up much of a “fight” to take a bite. Sauteed potatoes were your average roughly chopped potatoes and pan fried. On its own there’s no flavour (except its original taste) , but smothered with the side of black pepper sauce gives it a nice peppered-potato dish. I wasn’t a fan of the big portion of onions for concern of gas. But overall it is visually appealing.
Meatball Melt had this toasted bread which I felt could use more charring, and the set of sunken meatballs on it was more on the dry end, even with the cheddar cheese mayo coating. And with the nature of the dry dish, more salad would have been nice.
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