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2014-08-21
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Luckily this Speciality Food Shop open this morning because my friend, Mr. Michael Tan wants to have breakfast at one of the oldest hawker stalls in Singapore.Kindly note that they opened another branch of Whampoa prawn noodles at Tekka Centre. Prawn Noodles. If you want to know who is the Head Chef at 545 Whampoa Prawn Noodles - Tekka Food Centre Branch,, please visit https://www.facebook.com/ruifang for more information of Miss Li Ruifang's profile. Hope you can add this in 1 of your "THE MUST
Luckily this Speciality Food Shop open this morning because my friend, Mr. Michael Tan wants to have breakfast at one of the oldest hawker stalls in Singapore.Kindly note that they opened another branch of Whampoa prawn noodles at Tekka Centre. Prawn Noodles. If you want to know who is the Head Chef at 545 Whampoa Prawn Noodles - Tekka Food Centre Branch,, please visit https://www.facebook.com/ruifang for more information of Miss Li Ruifang's profile. Hope you can add this in 1 of your "THE MUST TRY LIST".
If you do have the time, I think it's definitely worth the wait.
When it comes to prawn noodles, I prefer the dry version because it comes with a bowl of soup. As you can see from the above picture that they just served the noodles with a spoonful of chilli paste and/or tomato ketchup. That's why, the dry version is even more popular than the soup version at this stall.
Conclusion: It's very delicious! ♡ Highly recommended because you can definitely taste the prawns in the soup!
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