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2015-01-15
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Saveur is a French restaurant in Singapore that is known for their affordability as well as their divine meals. As of January 2015, the Saveur group has already opened 4 restaurants and all of them are always packed with lots of people, including the Saveur branch at Far East Plaza.On the night that my family and I visited the restaurant, we had to wait for approximately 1 hour before we could grab a table. I think that pretty much explains how crowded it was.1. Salmon (X’mas & New Year Special)
On the night that my family and I visited the restaurant, we had to wait for approximately 1 hour before we could grab a table. I think that pretty much explains how crowded it was.
1. Salmon (X’mas & New Year Special) (S$5.90++)
Loveable crisp and just enough saltiness.
2. Foie Gras (S$9.90++)
Fine dining defined. Perfect tenderness combined with a slightly fruity flavor.
3. Pasta (S$7.90++) (X’mas & New Year Special)
The pasta was cooked well and the sauce was packed with big flavor.
4. Duck Confit (S$12.90++)
The duck confit was crispy on the outside but tender in the middle. As it can be a bit salty, it is better to eat it with the mashed potato to tone down the saltiness.
5. Beef (S$24.90++)
Artistic presentation. I love the texture of the beef. For the seasoning, it was okay but it seems something was missing.
Duck Confit
$12.9
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Pasta
$7.9
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With that affordable price and entertaining dishes, you should try to visit this restaurant if you want some exciting French meals.
張貼
