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2013-09-14
36 瀏覽
Place was very crowded when we reached but the staff was very nice, she opened up a table at the outside of the restaurant for us. We had a few dishes to share. The chicken fried rice smells especially good, and the taste certainly does the smell justice. It's one of the best chicken fried rice I've ever had. We had sambal kangkong, which tastes quite similar to any other kangkongs, nothing ordinary. The spring rolls were very crispy, I liked the sauce that came along with it. Tastes sweet and b
P/S: Restaurant closes after lunch hours and opens again for dinner, so be sure to check the opening hours before visiting!
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