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2013-12-29
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The layout of the restaurant is sort of odd. Sometimes it's rather tough to get the attention of the waiter. The exhaust system doesn't seem to be very good as we exited the place smelling like bbq and korean food.Cutlery with teaBanchans were a little odd tasting. I understand that Bornga is opened by a celebrity chef, but the cold potatos were odd and the kimchi didn't quite taste like authentic kimchi. It tasted rather sweet and metallic-- that's the closest way I describe it.This tasted more
Cutlery with tea
Banchans were a little odd tasting. I understand that Bornga is opened by a celebrity chef, but the cold potatos were odd and the kimchi didn't quite taste like authentic kimchi. It tasted rather sweet and metallic-- that's the closest way I describe it.
This tasted more like a hot and oily omelette, though it was larger size than I had expected.
Never seen this minced beef and bean stew before. They pretty much put it on a stove in front of you and it was bubbling for a while and spewing out of the pot. Apparently, the waiter assured us that they were keeping track of the time so it wouldn't be burnt or overcooked but we were worried for a bit.
Stew with rice.
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