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2013-02-27 28 瀏覽
After school specials are available on weekdays till 6pm. All you need is your student card! No GST or service charge. Nett price!They were the first restaurant in Singapore to introduce an iPad ordering system back in November 2010. With this iPad ordering system which comes in handy during peak hours such as the weekends where the staffs are busy, customers can order via the iPad. This makes it much more convenient and efficient to place orders instead of waiting for the staffs to take your or
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After school specials are available on weekdays till 6pm. All you need is your student card! No GST or service charge. Nett price!

They were the first restaurant in Singapore to introduce an iPad ordering system back in November 2010. With this iPad ordering system which comes in handy during peak hours such as the weekends where the staffs are busy, customers can order via the iPad. This makes it much more convenient and efficient to place orders instead of waiting for the staffs to take your order.

Swiss Fish & Chips
This is one of my favourites. I love the sauce. It compliments really well with the fish.
Request for garlic butter sauce! I love to dip my fish and chips in it. It is a really good complement.

Artic Fish & Chips
The type of fish used is different and I didn't like the taste of the fish so this dish will be a no-no for me.

Singapore Fish & Chips
This is something rather novel. If you're craving for chilli crab and fish and chips, you can get this one. There are shreds of crabmeat on top of their homemade chilli sauce.. worth a try if you will like to have a combination of local and western delights.

Danish Fish & Chips
chilli powder sprinkled and topped with lemon butter sauce
This is not bad. The sauce is good
81 瀏覽
0 讚好
0 留言
New York Fish & Chips
there is something special about this NY fish & chips. There is generous stuffing of parmesan cheese. Great combination for cheese and fish lovers. Unique!
66 瀏覽
0 讚好
0 留言
Japanese Fish & Chips:
fish and chips stuffed with furikake and mozzarella cheese topped with seaweek
I do not really take a liking to the fish used in this dish. It will be better if they use the standard type of fish though. There were furikake (dry Japanese condiment that is usually used to sprinkle on top of rice) amongst the flesh and also some seaweed sprinkled on top. Soba sauce is also provided as part of the dish so you can dip your fish into Japanese goodness!
57 瀏覽
0 讚好
0 留言
Italian Fish & Chips:
Chilli flakes and mozzarella cheese topped with homemade tomato sauce
Nothing special about this and I'm not a fan of tomatoes so this is a miss for me.

For a complete review, do visit http://tinyurl.com/FishAndCo
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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