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2012-06-15
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We had some overseas visitor who wanted to eat Fish Head Curry, so we decided to come here for dinner.For Starter, we ordered fish cutlets. The fish cutlet is made of minced fish, potato and Indian spices and lightly coated and fried. It is quite solid with a nice bite.The Masala Prawns are medium prawns cooked in chilies, and spices. The fried prawns are fresh and coated with spices paste. If you like prawns and can take spice, I recommend this dish.Curry Fish Head is Muthu Signature dishes. I
For Starter, we ordered fish cutlets. The fish cutlet is made of minced fish, potato and Indian spices and lightly coated and fried. It is quite solid with a nice bite.
The Masala Prawns are medium prawns cooked in chilies, and spices. The fried prawns are fresh and coated with spices paste. If you like prawns and can take spice, I recommend this dish.
Curry Fish Head is Muthu Signature dishes. It is cooked in Southern Indian Style, cooked with pineapple and lady fingers. The fish head has a lot of fish meat and lots of gravy which is spicy and sour. This is their award winning dishes.
The Masala Chicken has a spicy thick paste coating the chicken. It is like a dry curry and goes well with rice or naans.
To go with the spicy dishes, we order Biryani Rice, Kashmiri Naans and Garlic Naans. Biryani Rice light yellow colour comes from Saffron and uses Basmatic Rice. The Kashmiri Naan are Indian Flat bread topped with mixed fruits. Both are a nice complement with curry.
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