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2012-05-05
46 瀏覽
The fish head used in the steamboat are very big and fresh with no stingy fishy smell in it. Lots of my favourite ingredients can be found in the steamboat which includes the smooth beancurd cubes,chye sim, white cabbage, carrot, mushrooms and spring onions. These ingredients have added that extra sweetness and nutrition to this soup and this is best to eat with plain fragrant rice or eat it own it's own also can. Not to forget their in house chilli sauce which the stall owner has used his secr
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