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2012-07-31
48 瀏覽
This stall is known for its handmade fishball. Queue can be anticipated during weekends and evenings. A basic bowl of noodle is priced at $3. It came with a few of their signature fishballs. The dry mee pok was served with their special chilli. When tossed it well, the level of spiciness has given the noodle an extra kick. Their fishballs tasted fresh with a bouncy texture. Dried shallots and fried pork lards were added to enhance its flavor. This is one of the nicest fishball noodle in Singapor
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