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2013-02-15
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Selected this place to have our reunion dinner for this Chinese New Year. Called on the day to make a reservation but was told that only if we ordered a fish head steamboat then they will hold the reservation for us. Since they are famous for that, we decided to try on that.As we are not a fan of fish head, we opted to change our fish to slice fish meat instead. I love the soup as it is definitely not MSG loaded (don't feel the thirst after drinking down many bowls of the soup). The fish meat th
As we are not a fan of fish head, we opted to change our fish to slice fish meat instead. I love the soup as it is definitely not MSG loaded (don't feel the thirst after drinking down many bowls of the soup). The fish meat though is tough, guess it is a too overcooked inside the boiling soup. Other than that we also order the "Fatt choy yu sheng" as our starter. this is the first time i finished the yu sheng - this shows how nice and fresh it is.
For the other dishes, we ordered prawn paste chicken, sambal kang kong and sweet and sour squid. Especially love prawn paste chicken with its crispy skin and flavorful marination.
Total bill came up to $150 for 3 pax, a little too overpriced though.
張貼
