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2013-06-08
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Foie Gras - Pan-seared duck liver served w1th apple-infused port wine and vanilla bean. Sounds good isn't it?? I can't resist Foie Gras even though i try to cut down on intake. So sinful and yummy at the same time!Heard about Saveur but never got the chance to try it. Now they had a new branch at Far East Plaza! Thumbs up for the Foie Gras! Done really well and everything goes well together. Reasonably priced at $9.90, i will come for this again
Heard about Saveur but never got the chance to try it. Now they had a new branch at Far East Plaza! Thumbs up for the Foie Gras! Done really well and everything goes well together. Reasonably priced at $9.90, i will come for this again
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