2013-11-21 72 瀏覽
We were lucky to be invited to a food tasting session by Between and OpenRice at Supply&Demand. It was pretty hard to find the place. But all the walking was worth it when we walked into Supply&Demand. I loved the rustic look and cosy setting, perfect for gatherings and dates.The food tasting menu consisted of two appetisers, a pasta, a pizza and last but not least, a dessert. Avocado And Prawn Salad along with Fries With A Side of Guilt were dished up first. While the former was definitely a he
My partner and I shared the Maiale Orientale Pasta and Al Funghi Pizza. The pasta had a slight hint of spiciness and the slivers of sausages added oomph to the dish. The Al Funghi Pizza was served on a wooden block and had a thin crust. I would have preferred the crust to be more crunchy but my partner loved it and the toppings were full of mushroomy goodness. By the time the dessert was served, we were already feeling full but who could possibly turn down the opportunity to indulge in a sinful lava chocolate cake topped off with a macaron? We polished it off within minutes. After the sumptuous meal, we made our way up to the rooftop on the second level. The night view of the city skyline from the porch was simply breathtaking. From what I've heard, there are also live soccer screenings for football fans! Anyway, there was this carte blanche on the menu, basically you choose the meat you want and the chef determines how it is to be cooked. What a pity we didn't have it this time but we'll definitely be trying this on our next visit. Can't wait!