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2013-07-27
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Garlic Prawn and Chargrilled Broccoli Linguine – The glass prawns , almost opaque, are very fresh and crunchy.Cooked al dente linguine covered with sweet bright red capsicums that add life to the visual of this aromatic dish.Mozzarella-stuffed Meatball LinguineTangy tomato bolognese sauce evenly coats the also cooked al dente linguine accompanied by succulent meatballs that oozes hot mozzarella cheese upon each bite. Take caution in not burning your tongue.
Garlic Prawn and Chargrilled Broccoli Linguine – The glass prawns , almost opaque, are very fresh and crunchy.
Cooked al dente linguine covered with sweet bright red capsicums that add life to the visual of this aromatic dish.
Mozzarella-stuffed Meatball LinguineTangy tomato bolognese sauce evenly coats the also cooked al dente linguine accompanied by succulent meatballs that oozes hot mozzarella cheese upon each bite. Take caution in not burning your tongue.
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