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2014-03-16
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As with most roasted meat stalls, Hiang Ji proudly displays its meats for the day (or days) for customers. Their restaurant has gotten larger over the years and now accommodates more people, even having an air-conditioned area in the small dining area - something that is a big plus for Singapore's terribly tropical climate.Once you take your seat, the staff at Hiang Ji take your order very proactively, recommending you specials if you have never been there before, and remembering you if you have
Once you take your seat, the staff at Hiang Ji take your order very proactively, recommending you specials if you have never been there before, and remembering you if you have visited previously - down to your favourites and being fully capable of predicting how many servings of rice, soup or meat you will need when you order.
Don't doubt the staff - they are fully capable of estimating the amount you need if you aren't, and are always happy to help.
So, after we got our order in, food started arriving within 5 to 10 minutes, quickly filling up our round table, as the staff arrived with plates of steaming rice, trays of roasted meats slathered in special sauce, glistening roasted duck, flash fried vegetables piled mountain high sprinkled with bright red chilis and popping green chives.
continued at http://i-got-it-from-my-mama.blogspot.sg/2013/10/hiang-ji-roasted-meat-noodle-house.html
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