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For the full review and more photos, head over to http://toroamtheworld.blogspot.com/food-review-yum-cha-restaurant.htmlYum Cha Restaurant has launched their CNY menu, and it doubles up as a takeaway/delivery menu too! I was privileged to try their takeaway menu items last week, where the food was delivered to a condominium function room. Here's what we had!BBQ Suckling Pig: This was the centrepiece of the table. A huge suckling pig was layed out, all sliced and cut out into many even pieces. Th
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For the full review and more photos, head over to http://toroamtheworld.blogspot.com/food-review-yum-cha-restaurant.html
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Yum Cha Restaurant has launched their CNY menu, and it doubles up as a takeaway/delivery menu too! I was privileged to try their takeaway menu items last week, where the food was delivered to a condominium function room. Here's what we had!
BBQ Suckling Pig
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BBQ Suckling Pig: This was the centrepiece of the table. A huge suckling pig was layed out, all sliced and cut out into many even pieces. The meat was really, really tender and fragrant, while the skin was crispy. It was a little cold by the time we ate it but I guess it's because it's been left out for a while and we were busy snapping pictures. But considering that it's takeaway, this dish was pretty good!
Braised Pig's Trotter with Fatt Choy
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Braised Pig's Trotter with Fatt Choy: The meat was also very tender and it fell off the bone easily. The Fatt Choy (black moss) was yummy. The gravy was a little salty though.
Roasted Crispy Chicken
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Roasted Crispy Chicken: I enjoyed this dish because the chicken meat was flavourful, tender and succulent.
Fried Rice with Chinese Sausage in Lotus Leaf
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Fried Rice with Chinese Sausage in Lotus Leaf: The fried rice was not bad, though lacking in wok hei possibly because it's takeaway. The Chinese sausage, also known as lap chiong, gave the dish more flavour, though it could have been cut in bigger pieces.
Salmon Yu Sheng
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Salmon Yu Sheng: If you're worried about consuming salmon sashimi, rest assured as the fish is sourced from Norway and it's definitely AVA-approved. The Yu Sheng was quite nice, and one noteworthy thing perhaps, is that they make their own sourplum sauce.
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I think a lot of thought has been put into making sure that the takeaway food stays warm, presentable and tasty. They use this huge bag (below) where there's some warmer inside that keeps the food warm. This technology is called 'cook tek', and makes the food stay warm for 2 hours.
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Other dishes (both takeaway and dine-in) include Braised Abalone with Dried Oysters and Fatt Choy, Roasted Crispy Pork Belly and more. Their CNY menus and takeaway menus will be available from tomorrow, 15 January to 22 February 2016. And here's a promotion! A 20% early bird discount for takeaway Yu Sheng if you order before 7 February. For in-house dining promotions, receive a limited edition Yum Cha red packet with a minimum spending of $100, while stocks last.
BBQ Suckling Pig
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Roasted Crispy Chicken
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2016-01-08
用餐途徑
外賣自取
慶祝紀念
團年飯
用餐優惠
試食活動
推介美食
BBQ Suckling Pig
Braised Pig's Trotter with Fatt Choy
Roasted Crispy Chicken
Fried Rice with Chinese Sausage in Lotus Leaf
Salmon Yu Sheng
BBQ Suckling Pig
Roasted Crispy Chicken