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2013-04-13
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The husband and I decided to drop by Coffee Club to utilise our Singtel birthday rewards voucher which entitled a free slice of cake with purchase of two mains. The restaurant spots of a contemporary décor and we found it to be quite cozy for a relaxing weekend luncheon. However, as their name suggests, this is a place for cakes, coffee & tea and not for mains… Beef Daube ($17++) Although the beef was tender, it was not very fresh and had a stale taste. Baked Shrimp-crusted Salmon ($16.50++)Like
Beef Daube ($17++)
Although the beef was tender, it was not very fresh and had a stale taste.
Baked Shrimp-crusted Salmon ($16.50++)Like the beef, the salmon was not very fresh either. To make things worse, the shrimp-crust (which we thought was essentially ‘hebi’ crust) was overpowering and did not blend well with the fish.
Choc ‘n’ Apricot Rum-ba ($6.80++)
After a round of disappointing mains, this is when our taste buds were finally revived. The Choc ‘n’ Apricot Rum-ba was ‘oh-so-rumba-dumba-doo’… Coated with a rich chocolaty flavour with an added zesty twist of apricot fragrance, this is definitely a must-order! The cake was soft and moist with a crunchy base, making each bite bursting with flavour and ecstasy.
As suggested, forget the mains and indulge in the sweet temptations…張貼
