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2014-03-16 40 瀏覽
We were told that our food would only arrive 20 minutes later. Lucky we were not too hungry and it was okay for our stomachs to wait! I like the decor of this cafe, which had some sort of a casual and old school vibe to it.  One of the signatures here is Miam Miam Capellini, which is sauteed with frankfurters, tomatoes, baby spinach, eggplant, bacon and a soft boiled egg in the middle! The portion is just nice and the whole dish was tossed with french toast, their secret broth and shoyu. The mix
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We were told that our food would only arrive 20 minutes later. Lucky we were not too hungry and it was okay for our stomachs to wait! I like the decor of this cafe, which had some sort of a casual and old school vibe to it.  
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One of the signatures here is Miam Miam Capellini, which is sauteed with frankfurters, tomatoes, baby spinach, eggplant, bacon and a soft boiled egg in the middle! The portion is just nice and the whole dish was tossed with french toast, their secret broth and shoyu. The mixture of the eggs throughout the dish further enhance the taste!
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I am always intrigued by a Squid-ink based dish and ordered their Riz Noir, which is the french name for Squid-ink rice. Riz Noir consist of an omu egg on top of the squid-ink rice and an assortment of prawns and squids. I was actually taken aback by the portion size when it was served. I expected it to be much bigger! Anyway, the omelette looks fluffy but the taste was just soso. However, the squid ink rice is good! I like that it wasn't too strong, just nice!
I would love to come back here again for their souffles and drinks!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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  • Miam Miam Spaghetti
  • Riz Noir