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2012-07-28
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I have been eating at this stall regularly. It has been passed down from the father to the son and his wife now. They have always been frying carrot cake and never did have fried oysters on their menu as indicated by the picture submitted by Emunmak. They offer the black and the white version. I always go for the black one. I always requested to have extra chilli and extra preserved radish added at no extra cost. They fried soft and moist carrot cake with a generous bit of egg with dark sweet s
I have been eating at this stall regularly. It has been passed down from the father to the son and his wife now. They have always been frying carrot cake and never did have fried oysters on their menu as indicated by the picture submitted by Emunmak. They offer the black and the white version. I always go for the black one. I always requested to have extra chilli and extra preserved radish added at no extra cost. They fried soft and moist carrot cake with a generous bit of egg with dark sweet sauce and served in good portion from $2.50 onward. This is still one of the best fried black carrot cake that i ever eaten.
張貼
