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fried hokkien mee
2012-05-10 18 瀏覽
I really like hokkien prawn mee but I try to eat less of it as it is rather fattening as they use lard to cook it and it is pretty oily. But this hokkien prawn mee was indeed worth eating. The gravy is very thick and full of the sweetness of the prawn. The noodles are a little soft but were still acceptable. The prawn is really fresh but not the king size ones. They placed the sambal chilli and lime in a separate saucer so you can decide on the quantity you want to add to your noodles. I think t
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I really like hokkien prawn mee but I try to eat less of it as it is rather fattening as they use lard to cook it and it is pretty oily. But this hokkien prawn mee was indeed worth eating. The gravy is very thick and full of the sweetness of the prawn. The noodles are a little soft but were still acceptable. The prawn is really fresh but not the king size ones. They placed the sambal chilli and lime in a separate saucer so you can decide on the quantity you want to add to your noodles. I think their sambal chilli is really good, very spicy and adds more flavours to the hokkien mee. I think it is worth eating even if is rather fattening.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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