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2012-07-28
14 瀏覽
This stall serves the best fried kway teow in Singapore. It moved from the already demolished Hill Street Food Centre to the current location more than a decade ago. I went there early and seated near the stall; waited to order. The lady started to take the order even before the stall is ready for business. After ordered, given the table number and paid, it took about 25 minutes for the fried kway teow to be served to the table. This plate of fried kway teow has got a distinctive wok taste and
This stall serves the best fried kway teow in Singapore. It moved from the already demolished Hill Street Food Centre to the current location more than a decade ago. I went there early and seated near the stall; waited to order. The lady started to take the order even before the stall is ready for business. After ordered, given the table number and paid, it took about 25 minutes for the fried kway teow to be served to the table. This plate of fried kway teow has got a distinctive wok taste and an intense flavor. It was fried perfectly with ingredients like chinese sausage, cockles, fishcake, egg and bean sprouts. The taste was nicely moist. A good amount of fried pork lards was added to enhance its taste and to bring out its flavor.
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