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2015-03-10
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Patronising Ngee Kee Fried Hokkien Mee at the Changi Airport T2 Staff Canteen for a second time. As it was still early (11am) there was no queue.MenuStaff price and non-staff price (public) were listed clearly. Fried Kway Teow (Black)Fried Kway Teow (Black)This plate of Fried Kway Teow (black) was surprisingly good. Well executed with great control of heat and wok. It had the right blend of flavours with a slight smokey fragrance. If pork lard was added and fried with it, it would have been perf
Patronising Ngee Kee Fried Hokkien Mee at the Changi Airport T2 Staff Canteen for a second time. As it was still early (11am) there was no queue.
MenuStaff price and non-staff price (public) were listed clearly.
Fried Kway Teow (Black)
Fried Kway Teow (Black)This plate of Fried Kway Teow (black) was surprisingly good. Well executed with great control of heat and wok. It had the right blend of flavours with a slight smokey fragrance. If pork lard was added and fried with it, it would have been perfect! So much better than the Fried Hokkien Mee I ate during a previous visit.
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