更多
2013-02-15
31 瀏覽
My all-time favourite Hokkien Prawns noodles come from Nam Kee as the noodles is simmered in the prawns broth till it dry. At this point of time, the noodles is very flavorful as it has soaked all the goodness of the prawns broth. The sambal chilli is also great as when it is mixed with the noodles, it tastes awesome. There were also generous amount of prawns and sotong in this fried hokkien mee.
張貼