2013-08-19 30 瀏覽
Went to the Din Tai Fung at Tampines (which is pretty near my place). The queue was rather long on a weekend and had to wait for around 30mins. Order a couple of dishes, including appetisers (mixed veg palate), fried rice as well as their signature xiao long bao. I particularly liked the fried. The rice are chewy with the right amount of oil (and the grains are not cluttered together). While it does not have a lot of stuff in it, the rice itself is good (but need other dishes to complement).