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2012-11-22
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Dropped by Taman Jurong for lunch today and decided to order from 58 Minced Meat Noodle. I usually have it for dinner but decided to try the lunch version (Different cooks for Day and Night). The cook for the night was assisting with the preparation of the ingredients (Mushroom, button mushroom, pork slices, minced pork, pork liver).The prices are $2.50/$3.00. Unlike usual hawkers who will ask if you'll want the larger portion, the stall holders will not ask and will stick to the standard $2.50
The prices are $2.50/$3.00. Unlike usual hawkers who will ask if you'll want the larger portion, the stall holders will not ask and will stick to the standard $2.50 portion. Serving is already huge for the $2.50 version.
They are generous as the spring onions, vinegar and cut chilli (big and chilli padi) are self-service. The dried version was served quite wet with a layer of oil; the right way they should be served! Topped with extra vinegar, the sourish noodles is something minced meat noodles will love.
I forgot to take a picture of the noodles at the start but the empty bowls speak a lot for themselves
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