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2012-10-10 15 瀏覽
This is the second time we visited Fifth season, since we liked their food when we dined there before. This time we went on a Sunday, so the restaurant was crowded. Their menu is really impressive. We ordered for veg spring rolls as starters. They were steamed spring rolls,unlike the noral oily ones,filled with healthy vegetables & drizzled with a vinegar based chilli sauce. Really good & a 'must try'. For main course we ordered to Noodle rice which we had tried before & din't mind having again.
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This is the second time we visited Fifth season, since we liked their food when we dined there before. This time we went on a Sunday, so the restaurant was crowded. Their menu is really impressive. We ordered for veg spring rolls as starters. They were steamed spring rolls,unlike the noral oily ones,filled with healthy vegetables & drizzled with a vinegar based chilli sauce. Really good & a 'must try'. For main course we ordered to Noodle rice which we had tried before & din't mind having again. It is a mildly spiced combination of noodles & rice. It has the flavours of a normal fried rice, & is prepared well. We had it with Fish chilly. Fish fillet coked in soya chilli sauce & capsicum,was awesome. We simply loved all that we ordered. Compared to the 1st time,we noticed that their portions have increased now, which is a good thing
The cost of each dish is 12-15 $.

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2012-09-23