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2014-07-06
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Inspired by the France / French phrase 'C'est Bon', or 'It's Good', Saybons was founded in 2007, the first store in Singapore to provide fast, casual French food at affordable prices. Today, Saybons is still pulling in the crowds with its range of wholesome, tasty food, including their signature sweet & savoury crepes, tartines, and hand made soups.Ambience at Saybons, as befitting its concept, is fuss free and clean. Simple furniture is packed into a small seating area, and while functional, is
Ambience at Saybons, as befitting its concept, is fuss free and clean. Simple furniture is packed into a small seating area, and while functional, is not meant for long, leisurely dining, but on-the-go, quick, eat and leave dining. I like that Saybons is brightly lit though, and that their menu is displayed outside the shops.
Saybons is semi self-service. Ordering and payment is done at the counter, but if staff are free, they will serve orders to your table. I like that staff are friendly and able to make recommendations, as well as efficient in clearing empty plates. They also make it a point to repeat your order to you, which is not commonly done at other fast-food kiosks like this.
Food at Saybons is generally tasty and wholesome. Ingredients used are fresh, and emphasis is placed on hand-made products, fresh daily. Prices are reasonably affordable for their France / French food, averaging about SGD $15 or so per person for a good meal. Saybons menu is mostly focused on sweet crepes, savoury crepes, soup / broth, tartines, salads and freshly baked breads.
The Tartine Tomato, Mozzarella, Basil (SGD $7.50) features fresh crisp bread, made into an open face sandwich with juicy fresh cherry tomatoes, grilled perfectly. Love the burst of juice and rich cherry tomato taste when bit! The mozzarella cheese lends a touch of earthy taste, while the basil lends a hint of freshness. Very good!
The Tartine Smoked Salmon, Egg Mayo, Arugula, Dill (SGD $8.50) features soft, savoury smoked salmon on an open face sandwich with crisp bread. The egg mayo has a dash of pepper, livening the flavour, while the arugula and dill lend a fresh, earthy taste, and some crunch.
The Soup Wild Mushroom (SGD $4.20 Regular) has a semi-rich, creamy texture, and nice mushroom flavour. But I was slightly let down by the lack of mushroom chunks within, the soup / broth was smooth overall. Still, pretty tasty, and a good choice to have!
The Soup Fresh Tomato (SGD $3.80) is definitely fresh, which is important. The richness of the tomato is evident, and the flavour is warm, comforting, and hearty. Very good! Perhaps too much though, as drinking this in large portions makes it rather one-note, would be better if some herbs were added. I added some pepper towards the end to change up the flavour slightly.
I loved the Escargot Garlic Herb (SGD $9), with a half dozen, deshelled fresh snails, cooked perfectly, neither too hard or too soft. The garlic herb butter sauce infuses each mouthful with a fragrant, savoury aroma.
Full Saybons review here: http://ivanteh-runningman.blogspot.sg/2014/07/saybons.html
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