Old Hong Kong Taste (已結業)

Garlic though has a smell to it is really quite fragrant and nice to eat if fried till brown. In this dish, the garlic roast chicken is really nice and flavourful with the small pieces of fried garlic on top of the chicken. The garlic pieces adds a crunch to the crispy chicken and YUM, the chicken is absolutely nice. The chicken is also good with the XO chilli provided.#NTUDAC