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2013-06-07
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Read more food reviews at http://thehungrybunnie.blogspot.comDa Paolo does classic Italian cuisine that's fairly authentic and we like it here. The food's generally good, with little to complain about, and it's intimate and elegant. The dimly lit restaurant is completely open-aired, but powerful air-conditioning in the "indoors" area makes it a lot more chilly than you'd expect. I was so missing my shawl when we got a table "indoors". Also, because seating is limited, it's best to make reservati
Da Paolo does classic Italian cuisine that's fairly authentic and we like it here. The food's generally good, with little to complain about, and it's intimate and elegant. The dimly lit restaurant is completely open-aired, but powerful air-conditioning in the "indoors" area makes it a lot more chilly than you'd expect. I was so missing my shawl when we got a table "indoors". Also, because seating is limited, it's best to make reservations during peak dining periods.
Another thing about this famed restaurant is the nightmarish parking issues around Chip Bee Gardens, so I suppose it's a good thing that we dine at really odd hours. Otherwise, we're usually deterred by the lack of available parking lots.
We had:
1) Carpaccio di Manzo ($24), a thin blanket of chilled beef tenderloin laid upon a bed of bitter rocket and ribbons of salty pungent parmesan cheese was served a tad too cold, like it had just been taken straight out from the freezer and onto our table. It was so cold I couldn't quite make out the flavour of the beef. I would have preferred this tepid instead. Further, a more liberal drizzling of olive oil would have helped this very average appetizer along
2) Tagliatelle al Granchio ($28), pasta ribbons laced with sweet crabmeat in a vodka-infused tomato and cream pink sauce was quite delicious. I've noticed that this style of pasta isn't very common on our menus so I always make it a point to order it whenever I spy it on a menu. This didn't disappoint. It was rich, creamy, robust and balanced the sweet and savoury beautifully
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