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2013-05-24
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Gong Cha Milk with Oolong Tea, and Konjac JellyI was blown away by how good the tea was. I finished every single drop of it within just a few minutes - by that, I mean I finished all the ice too. The tea was really unique, strong and fragrant on its own, but after I stirred to mix in the milk, the fragrance of the tea remained. I love how the konjac jelly tastes and feels like konniyaku jelly, which is one of my favourite dessert. The ice was a bonus - I love it that the ice were not in the form
Gong Cha Milk with Oolong Tea, and Konjac JellyI was blown away by how good the tea was. I finished every single drop of it within just a few minutes - by that, I mean I finished all the ice too. The tea was really unique, strong and fragrant on its own, but after I stirred to mix in the milk, the fragrance of the tea remained. I love how the konjac jelly tastes and feels like konniyaku jelly, which is one of my favourite dessert. The ice was a bonus - I love it that the ice were not in the form of solid cubes, but it was cylindrical, and surprisingly it had a very fluffy bite to it, which I really enjoy. I crushes and falls apart easily when I bite into it, which was what made it so enjoyable that I even finished the ice.
One of my favourite flavours in the entire menu!
張貼
