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2012-11-16
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Had a bulgogi beef and blugogi squid. As mentioned, the side dishes were to be expected as with any authentic Korean restaurant (good variety and can refill), but what really impressed us was the service. Although some items were depleted in the kitchen by the time we placed our second refill (that was because we arrived at about 9pm+), the waitress politely asked us if we wanted to refill other side dishes.The bulgogi beef and squid, to be honest, were not that different from foodcourt quality,
The bulgogi beef and squid, to be honest, were not that different from foodcourt quality, but I think they stood out because of the entire atmosphere of dining. It does make the food taste that much better. It's not that as a restaurant, the ambience is better than a foodcourt (duh), but because it does invoke an authentic Korean dining experience and honestly, not many Korean restaurants in Singapore give you that kind of feeling. In all, I would recommend this restaurant not purely on the basis of the food, but for that experience which is so often missing in restaurants these days (unless you are willing to part with top dollars, although there are a few other gems that offer you good value too).
Total damage? About 25-30 dollars for 2 pax. Value for money? Definitely worth more than its weight in gold.
Next time, I'll try the BBQ items - their specialty.
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