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Full Dragon Bowl review here: http://ivanteh-runningman.blogspot.sg/2015/09/zi-char-dragon-bowl.htmlOpening its doors in February 2015, Dragon Bowl is more than an up-market Chinese Zi Char restaurant, offering contemporary Cantonese cuisine in a comfortable, modern setting. With a wide variety of options on the menu, at various price points, Dragon Bowl restaurant attempts to differentiate itself via its quality service and cuisine.Ambience at Dragon Bowl restaurant is modern and elegant, with
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Full Dragon Bowl review here: http://ivanteh-runningman.blogspot.sg/2015/09/zi-char-dragon-bowl.html

Opening its doors in February 2015, Dragon Bowl is more than an up-market Chinese Zi Char restaurant, offering contemporary Cantonese cuisine in a comfortable, modern setting. With a wide variety of options on the menu, at various price points, Dragon Bowl restaurant attempts to differentiate itself via its quality service and cuisine.
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Ambience at Dragon Bowl restaurant is modern and elegant, with clean lines, white walls, contemporary furnishings, and touches of crystal. The open interior lends a feeling of sophistication and space, but can also get rather noisy if the place is packed. The refrigerated display case and large banners out front draw the eyes.
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Service at Dragon Bowl is professional, efficient, and courteous. I understand the staff are mostly former hospitality / hotel service personnel, which accounts for the pretty good service. They'll do their best to accomodate requests, are rather observant, attend to diners quickly, and are knowledgable enough to make astute recommendations.

Food at Dragon Bowl is distinctly Chinese Cantonese, with a selection of other Chinese Zi Char style dishes, only modernised. Plating is modern contemporary and rather pretty, but Head Chef Leong ensures that traditional, comfort flavours are still present in each dish. Portions are designed for sharing, and prices reflect the mid range market Dragon Bowl is going for, budget about SGD $27 per person for a meal here.

The Cantonese are known for their excellent soups, so this double boiled Pork Rib And Lotus Root Soup (SGD $49.80 Set Meal) didn't disappoint! The pork ribs and lotus roots within are soft and tender, but the star is the fragrant soup / broth, tasty with savoury sweet flavour from the pork meat and herbs. Very drinkable, pure comfort starter to whet the appetite.
Pork Rib And Lotus Root Soup
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The Barbecued Pork With Honey (SGD $12) was very good, nice char on the outside, tender and moist pork meat with silvers of fat, savoury and sweet but not overly so. Definitely worth ordering more than once!
Barbecued Pork With Honey
$12
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The Steamed Sea Bass Fish In Hong Kong Style (SGD $35.75) features a large, fresh, seabass fish, steamed with aromatics in a dark, savoury salty, soy broth. The white meat of the fish flakes off easily, coming clean off the bone. Very good for the price!
Steamed Sea Bass Fish In Hong Kong Style
$35.75
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2015-09-27
等候時間
1 分鐘 (堂食)
人均消費
$27 (晚餐)
推介美食
Pork Rib And Lotus Root Soup
Barbecued Pork With Honey
$ 12
Steamed Sea Bass Fish In Hong Kong Style
$ 35.75