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2014-12-03
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I met an old schoolmate for early lunch at old airport road hawker centre 11.30am today 2.12.2014. The dongji char kuay teow was good. very good wok hae. and S$1 加料 for all that added ingredients of prawns & squid was just incredible. this must be the most value-for-money S$4 char kuay teow. still, my friend prefers this dry char kuay teow, but i prefer the wet one at hai kee teochew char kuay teow at telok blangah with lots & lots of cockles added – 加料.See my full reviews & photos at = http://c
See my full reviews & photos at = http://chefquak.com/2014/12/02/guided-food-tour-of-old-airport-road-hawker-centre-on-2dec2014/
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