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2015-02-02
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See my full reviews & photos at = http://chefquak.com/2015/02/02/good-wagyu-yakiniku-dinner-at-azmaya-coffeecakes-at-laurent-on-23jan2015/had coffee & cakes at lauraent bernard chocolatier on 23.1.22015, after 4pax dinner at omakaseya azmaya.they were famous for their chocolate soufle & also lava cake. both were very good. i liked the soufle a bit better. the lava cake was very good too, excellent lava & combination of texture & flavours. i am not sure though taste wise it was actually better th
had coffee & cakes at lauraent bernard chocolatier on 23.1.22015, after 4pax dinner at omakaseya azmaya.
they were famous for their chocolate soufle & also lava cake. both were very good.
i liked the soufle a bit better. the lava cake was very good too, excellent lava & combination of texture & flavours.
i am not sure though taste wise it was actually better than my own chocolate lava cake (however i have not made lava cake for a while & the more recent couple times did not come out that well in terms of producing the lava texture…i must really try again this…)…
maybe i will try the chocolate soufle too…i tried the grand marnier soufle once..it was ok but maybe a chocolate flavoured one maybe more the taste for my wife & i.
the flat white was ok, but didn’t feel any better than that at asseemly coffee or at wheedler’s yard. and i still feel that the flat white at chye seng huat & at dutch colony at pasarbella were better.
張貼
