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2014-03-10
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Full D'Good Cafe review here: http://ivanteh-runningman.blogspot.sg/2014/03/dgood-cafe.htmlD'Good Cafe is among the trendy 'Fourth Wave' of artisinal Coffee houses mushrooming across Singapore. Their unique point is the opportunity to design and name your own coffee blend, while relaxing in a cozy home style environment, and sample some of the great food and drink available.D'Good Cafe takes after a cozy cottage home. 'The Kitchen' features a heady smell of coffee beans roasting, and I like the
D'Good Cafe is among the trendy 'Fourth Wave' of artisinal Coffee houses mushrooming across Singapore. Their unique point is the opportunity to design and name your own coffee blend, while relaxing in a cozy home style environment, and sample some of the great food and drink available.
D'Good Cafe takes after a cozy cottage home. 'The Kitchen' features a heady smell of coffee beans roasting, and I like the touches such as the polaroid wall and buckets hanging from the ceiling. Proceed to 'The Lawn', the most iconic area of D'Good Cafe, with its 2 swings amidst faux grass, or head up to 'The Attic', designed to look like a children's playroom, complete with toy blocks and teddy bears. Or you could simply chill under the open canopy in 'The Balcony', with a view of the Holland Village housing estate.
D'Good Cafe is largely self-service. But they do score points for the willingness to accomodate requests, the intimate menu knowledge to recommend items, and the promise to brew a new cup of coffee if you're dissatisfied. On a seperate note, something in the kitchen caught fire during my visit, fortunately, it was minor, and no one was injured or evacuted. But I do commend the staff for keeping a level head and being calm!
The coffee at D'Good Cafe is very good. The cuppas I've had were full bodied, strong, and fragrant. Menu is somewhat limited, but focuses on all day breakfast, pies, cheesecakes and pasta. Prices are reasonable, though the small seating area means D'Good Cafe gets crowded fast.
Nice take on the classic British English Breakfast, and each component was done well, except for the ham which I thought was a little dry. Otherwise, I liked the fluffy scrambled eggs, well sauteed mushrooms, and the meaty cumberland pork sausage.
Rather untraditional use of toast as the base of the Eggs Benedict, but it soaks up the perfectly poached runny egg yolk very well. Again, I thought the ham was a little dry, but I liked the freshness of the salad.
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