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2013-12-27
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bbq pork buns $3.80skin is not thick and fillings are slightly sweet which goes well with the fluffy skin.pan-fried pumpkin $3.80the texture of the fillings (yam) is rather smooth and it is hot too.pandan custard bun $3.80the custard is piping hot so be careful when you eat this as it can scald your tongue! The pandan flavour is subtle and the custard is good.spring court popiah $6.80although this popiah seems quite expensive, it is rather big and has a homely taste.siew mai $4.80this tastes ave
bbq pork buns $3.80skin is not thick and fillings are slightly sweet which goes well with the fluffy skin.
pan-fried pumpkin $3.80
the texture of the fillings (yam) is rather smooth and it is hot too.
pandan custard bun $3.80
the custard is piping hot so be careful when you eat this as it can scald your tongue! The pandan flavour is subtle and the custard is good.
spring court popiah $6.80
although this popiah seems quite expensive, it is rather big and has a homely taste.
siew mai $4.80
this tastes average.
Prices are reasonable for a dim sum restaurant and their dim sums are pretty decent too. Definitely worth a visit!
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