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2010-11-22
7 瀏覽
Tried this restuarant for their value set dinner. Seatings were spacious and the waiters/waitresses were attentive to our requests. Ordered the braised duck for the main course and it reminded me of the braised duck rice I had in kopitiam with rice and braised egg, less tau pok and cucumber. It tasted quite good. Perhaps it's an attempt to create french-Chinese fusion dish by Chef Daniel but i found the resemblance too uncanny. Found their soup of the day minestone soup appetising and dessert ca
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