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2010-11-22 7 瀏覽
Tried this restuarant for their value set dinner. Seatings were spacious and the waiters/waitresses were attentive to our requests. Ordered the braised duck for the main course and it reminded me of the braised duck rice I had in kopitiam with rice and braised egg, less tau pok and cucumber. It tasted quite good. Perhaps it's an attempt to create french-Chinese fusion dish by Chef Daniel but i found the resemblance too uncanny. Found their soup of the day minestone soup appetising and dessert ca
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Tried this restuarant for their value set dinner. Seatings were spacious and the waiters/waitresses were attentive to our requests. Ordered the braised duck for the main course and it reminded me of the braised duck rice I had in kopitiam with rice and braised egg, less tau pok and cucumber. It tasted quite good. Perhaps it's an attempt to create french-Chinese fusion dish by Chef Daniel but i found the resemblance too uncanny. Found their soup of the day minestone soup appetising and dessert cake simply lovely for my liking. Their liveband starts at 830 and it heightens the pleasant roof-top dining experience. On the whole, it was value for money considering the ambience and the food. I would definitely want to go back with my friends again.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2010-10-22
人均消費
$28 (晚餐)