2015-12-01 293 瀏覽
See my full reviews & photos at = http://chefquak.com/2015/12/01/good-dinner-chat-moi-lum-on-26nov2015/an RI friend organised november G20 dinner at moi lum 梅林 at maxwell road on 26.11.2015. ^^ we had 11pax.the last one we had here was almost 3 years ago on 16.1.2013.restaurant has several couplets on the wall, a bit of chinese tradition.restaurant was less than 1/2 full.the 8 treasures duck 八宝鸭 is their signature dish.i saw the leg was quite disproportionate, size like a goose leg. later i real
an RI friend organised november G20 dinner at moi lum 梅林 at maxwell road on 26.11.2015. ^^ we had 11pax.
the last one we had here was almost 3 years ago on 16.1.2013.
restaurant has several couplets on the wall, a bit of chinese tradition.
restaurant was less than 1/2 full.
the 8 treasures duck 八宝鸭 is their signature dish.
i saw the leg was quite disproportionate, size like a goose leg. later i realized probably the stuffing caused it to look huge.
must say this dish was really excellent!
duck was tender & so very flavourful. this is for me a fine chinese dish. though it was not served as an individual dish, the preparation must be so fine & skillful & the flavour was exquisite. ^^
the next dish, yam basket, was rather poor though.
the yam has now fragrance 芋香.
this is such a common almost ancient chinese restaurant & now zi char dish. quite surprising.
made me recall what a good yam basket i had at ah orh according to my previous post, though i cannot really remember the taste now.
my friend seems to be ordering all the birds here – duck & chicken.
but this chicken was again excellent, probably their signature also.
it came with sticky rice & other tasty stuffing, forgot to take photo.
chicken was deboned. the server confirmed that. we were wondering how that was done. didn’t have the answer. :-)
this was so different from the usual roast chicken, and also the very processed roast chicken with roast skin & minced meat made into a pancake (some restaurants called it 金龙鸡) which i don’t like.
salted egg prawns were competent, ordinary.actually not that great, in my opinion.hk steamed flower garoupa came with a load of fried garlic.
fish was very good, quite expected of a good chinese restaurant. the garlic gave it some differentiation.
not a wow dish for me, unlike the 8 treasures duck 八宝鸭 & the chicken.
the chives dish i guess was new for us, don’t recall having it previously, but not my favourite at all.
a 3-egg spinach or a good fragrant garlic fried vegetable dish would do better for me.
we had a fruit platter to share.
& some red beans pancake also.
dinner came to S$31pax nett for 7dishes include dessert. quite doable. the duck & chicken were beyond my expectations. fish was very good & the other dishes so-so. so overall i supposed quite good but a bit incomplete, not in terms of food quantity (we all had a wonderful meal) but in knowing what good dishes the restaurant serve.
another way to look at it-having 2 outstanding dishes is better than having mostly above average dishes.
we all had good chats & a wonderful time together.